BEER RELEASE DATES
Nectaron Archives
West Coast IPA
November 3rd
6% ABV
Awake On The Forest Floor
Hazy IPA
November 3rd
7% ABV
Yuleol
Norwegian-inspired Spiced Holiday Ale
November 3rd
7.3% ABV
Sempiternal
Smoked Stout
6.6% ABV
November 3rd
Asleep In The Redwoods
Imperial Red IPA
November 24th
8.7% ABV
Dying On The Forest Floor
Hazy Triple IPA
November 24th
10% ABV
Barrel-aged Transpire
Barrel-aged Rye Porter
November 24th
6.4% ABV
Barrel-aged Jupiter’s Cake
Barrel-aged Imperial Stout
November 24th
12.5% ABV
ABOUT US
Elder Pine is the embodiment of our creative spirit. It is our passionate pursuit of better beer. Built on our family farm, we brew, and we blend, focusing on classic styles with a modern twist. We are committed to quality and excellence and pay homage to the pioneers before us by honoring purity in our ingredients and integrity in our methods. Our beer is ever evolving but rooted in tradition and our community.
Who are we? George, Paul, David, and Andrew. Two brewers and two brothers. Friends and family. Musicians, artists, engineers, and chemists. But most importantly, beer lovers.
Join us on our journey.
WHY BLENDING?
Blending is the art of combining beers into a harmonious array of flavors, textures, and aromas for a truly remarkable and unique experience. In particular, our barrel-aged sour beers will be fine-tuned and balanced through the blending process. Each souring vessel is unique and behaves differently from another vessel even mere inches away. The characteristic of these barrel-aged beers provides a dynamic palette for us to create the optimal blend at that particular moment in time.
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