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ELDER PINE’S 8th ANNIVERSARY WEEKEND


We’re Turning 8! Join Us for Our Anniversary Weekend Bash (Sept 18–20)!

Eight years of great beer, tasty food, amazing community, and unforgettable times!

We’re throwing a full weekend of events to celebrate, featuring plant workshops, custom crafts, unique critters, and four amazing Anniversary Beer Releases.

𝘚𝘗𝘌𝘊𝘐𝘈𝘓 𝘈𝘕𝘕𝘐𝘝𝘌𝘙𝘚𝘈𝘙𝘠 𝘉𝘌𝘌𝘙 𝘙𝘌𝘓𝘌𝘈𝘚𝘌𝘚 (𝘗𝘳𝘦𝘰𝘳𝘥𝘦𝘳 9/4)

Beat the crowds and secure your anniversary release 4-packs early! Preorder your 8th Anniversary beers, starting on 9/4!

+ Barrel-aged Tmavé Pivo (5.5% ABV) – Rich, smooth Munich-style Dunkel Lager, aged in bourbon and port wine barrels.

+ Elder Geezer (16.2% ABV) – Massive, complex 24-hour boil Barrel-Aged English-style Barleywine, aged for 19 months in rye whiskey and port wine barrels.

+ Electric Graveyard (5.5% ABV) – Crisp and classic Munich-style Dunkel Lager.

+ Fresh Frozen Citra (6.5% ABV) – Bright, juicy West Coast IPA featuring Cryo Fresh Citra hops and loaded with citrus aroma.

WEEKEND PROGRAMMING SCHEDULE

𝘍𝘙𝘐𝘋𝘈𝘠, 𝘚𝘌𝘗𝘛𝘌𝘔𝘉𝘌𝘙 18 | 𝘛𝘢𝘱𝘳𝘰𝘰𝘮 𝘰𝘱𝘦𝘯 𝘧𝘳𝘰𝘮 3:00-10:00 𝘗𝘔

3:00 PM | Anniversary Beer Tapping & Preorder Pick Up

6:30 PM | Bogs, Bottles and Brews
Kick off the weekend with Tucker's Plants! Grab a beer and build your very own predatory plant bog to take home.
Ticketed event – pre-registration required!

𝘚𝘈𝘛𝘜𝘙𝘋𝘈𝘠, 𝘚𝘌𝘗𝘛𝘌𝘔𝘉𝘌𝘙 19 | 𝘛𝘢𝘱𝘳𝘰𝘰𝘮 𝘰𝘱𝘦𝘯 𝘧𝘳𝘰𝘮 12:00-10:00 𝘗𝘔

12:00 PM – 7:00 PM | Carved Wood Decorations & Live Wood Carving Demo

Watch incredible craftsmanship in action! A local wood carver will be on-site all day doing live demonstrations and selling custom pieces.

𝘚𝘜𝘕𝘋𝘈𝘠, 𝘚𝘌𝘗𝘛𝘌𝘔𝘉𝘌𝘙 20 | 𝘛𝘢𝘱𝘳𝘰𝘰𝘮 𝘰𝘱𝘦𝘯 𝘧𝘳𝘰𝘮 12:00-8:00 𝘗𝘔

12:00 PM | Jenn's Uncommon Critters
Bring the whole crew! Jenn's Uncommon Critters will be here showing off some amazing animals—and yes, some will be available for adoption!

Come raise a glass with us, grab your favorite anniversary releases, and help us celebrate eight amazing years!

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September 12

LIVE ON THE FOREST FLOOR STAGE | RON CAPURSO STICKS & STONES

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September 18

Bogs, Brews, and Buds at Elder Pine